Innovation at home, Micrewave oven

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Kitchen Innovations Microwave oven

Microwave oven has replaced traditional cooking equipment in particular activities

For centuries, people have used gas and/or electric stove, cooker, or conventional oven to cook, boil, heat, bake, stir-fried, fried, or grill their food. The disadvantage of these methods was cooking time and cost consumption. In addition, most of these methods waste a lot of vitamins and minerals in cooking process.

In the 0th century, Percy L. Spencer (184-170) invented microwave oven, which was one of the great inventions of the century. Microwave cooking can be more energy efficient than conventional cooking because microwave cooks faster and the energy heats only the food, not the oven compartment. Other beneficial, microwave cooking does not reduce the nutritional value of foods, whereas conventional cooking does. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water.

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The greater part of the transition from the old to the new way of life occurred during this period. People were not only opposing the industrialization of the food sector but the industrialization of every sector of daily living. Many people prefer to choose ready-to-eat foods, processed foods, frozen foods as well as canned goods. They can decrease time in the kitchen and can make their life more convenience. As a result, millions of households use microwave ovens for cooking, preparing and heating food rather than using other cooking equipments.

As reasons mentioned above, microwave ovens are popular kitchen innovation and have replaced the conventional cooking equipments in particular activities because of their superior beneficial such as incredibly quickly, more energy efficient, and keep more of vitamins and minerals of food.

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